I’m Bill Anderson, head pitmaster on the Chatham Artillery BBQ Team and 8x Grand Champion.
I’m going to help you to be a BBQ grand champion too! You see, I wasn’t always an expert BBQ pitmaster… I started out in my back yard like everybody else. I thought I was pretty good at it too – having “perfected” a few barbecue recipes that delighted my friends and family.
Then one day, I was asked to help my brother-in-law at a BBQ competition down in Douglas, GA. We took 2nd place ribs in the back yard division and we were hooked. We moved on up to the pro division and ran into some serious roadblocks. As it turned out, those guys in the pro division don’t mess around… they take their BBQ seriously!
It was clear that my back yard barbecue recipes were not going to cut it. So I practiced and practiced and practiced some more. I needed testers and people to eat all those trial runs, so my friends and family loved it! But it was costing me a small fortune.
Still, our competition scores were not up to par.
Competition after competition we sat there and watched while the other teams “walked” to get their checks and trophies. I found out real quick that BBQ judges were a lot different than my friends and family. BBQ judges will insult your barbecue skills in a heartbeat (with bad scoring) – friends and family will always tell you your BBQ is great no matter what.
And therein lies the “big difference”…
Being a competitive person, I was determined to make the leap to competition quality BBQ recipes and not be satisfied with back yard quality anymore. After all, winning isn’t everything, it’s the ONLY thing.
I did some judging and I took a $750 class to figure out flavor profiles and other things the judges were looking for. These things, along with my own knowledge is what allowed me to go on to win 8 contests over the next 2 years – I was winning every other contest I entered! Yiiiippppeeee!
I had earned some serious bragging rights!
Not only was I king of my neighborhood, but I was king amongst professional barbecue teams too.
Now, I want to teach you all my secrets that cost me a small fortune to figure out!
So you can be the king (or queen) of your neighborhood too. Heck, you may even want to compete like I did. Or open a barbecue restaurant or BBQ food truck some day. With the info in Competition BBQ Secrets, you’ll blow your competition away because these competition quality BBQ recipes are even better than 99% of what most restaurants put out.